Food Draupadi Cooked
I have been exploring for some time as to what food was cooked during the time of Mahabharat. Or to be more exact what food did Draupadi cook for her five healthy husbands including one who was a glutton. I will tell an apocryphal story about Bhim at the end. For the present, let us explore what foodstuff was available during the period 1500-1000 BC which is the  approximate period of the story of Mahabharat. 
Flesh of various animals was of course available in plenty. Deer and ducks were the favourite hunt. Other birds like partridges and quails (teetar and bater) are available in plenty in the country even now so it should be available even then. Krishna was shot dead by mistake by the arrow of a professional hunter who lived on what he could get and kill in the forest in the daytime to be sold  in the market later in the day.  Salt was there, but probably of the mineral variety. The area now in Pakistan India Asia  about 4,000 BC. Simple domestic grinding stone was probably there for making wheat flour. Unleavened or non-yeasted chapati is made in India India Mexico  about 7000 years ago, but it is said that  it has spread to Asia  only about 5 centuries ago. Whatever be the case, parched grain was quite popular and it could have been used as a snack. Sugarcane is also a native of India 
Goat was domesticated long time back, from the time settlements came into being in place of nomadic existence. As for deep and shallow frying, and lacing dal, chapati and rice with fragrant fat, butter and ghee (clarified butter) are milk products. The other source of oil was mustard oil which reportedly has been in the country for over 3000 years. Green peas, masoor and kesari have been in India Malaysia India India 
So the menu is complete.   The normal menu of Draupadi contained plenty of animal  or bird flesh cooked with ghee or oil, rice, dal, chapati laced with butter, and the curries spiced with the basic condiments like onions, turmeric, pepper, cloves, and of course, salt. For vegetables,  gourd, cucumber and tubers.  For the dessert, yoghurt with honey or gur, and sweets like wheat flour mixed with gur syrup and deep fried. And kheer or payas sweetened with gur (milk pudding).  Come to think of it, the menu has hardly changed over the millennia for an average Indian. 
And what was vanvaas or exile which the Pandavas had to undergo after losing in the gamble where the dice were loaded, courtesy Shakuni? Even now in the tribal areas of Central  India , forest adjoins the habitation, so Pandavas must have gone a little away from the habitation, in the forest area, maybe in the fringe and not very deep inside. 
It is interesting to remember that the Portuguese brought to India India  is pumpkin, which is a native of  South and Central America .  Good old days in the conservative Brahman family of ours, if you ate  vegetables like cauliflower and tomatoes, you had to do penance. This included some rituals including eating a small amount of cow dung. Most priests were satisfied if you touched it with your lips! One story that my uncle (bless his soul) used to relate of his young days was that of a kinsman who had to undergo such penance in the presence of a priest, and as the priest was also a kinsman, after the penance when they went to his house people saw the same vegetables being cooked at his home. Soybean as a source of edible oil came to India 
Now the joke. It is said that a sage gave a blessing to Bhim that Bhim will eat and Shakuni will shit. Once Bhim ate an entire tree. Imagine the distress Shakuni was in next morning!